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Color: Green leaves with violet to red highlight throughout
- Flavor: A strong broccoli (brassica) flavor
- Texture: Fresh and soft
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Nutrients: Vitamins C, K, and E, beta-carotenes, and iron
Microgreens are tender, immature plants and herbs that take only a week or two to grow before they’re ready for harvesting. A growing body of research suggests that microgreens could offer more health benefits than their mature counterparts. Studies have shown that full-grown red cabbage can help guard against excessive cholesterol,